Founder Of UniTutie
Sri Yuliastuti, SE.AK.
IKM/SME Uni Tutie
Uni Tutie produces authentic Indonesia food using selected ingredients and high quality natural spices.
At the end of 2015, we started the food industry assisted by one worker. Located in Depok City, Southern of Jakarta.
As people easily travel to other countries and change lifestyles, packaged foods will be sought after by people because of their practicality.
Rendang is the right choice because it is famous as the world’s most delicious food, so it’s worth selling high to be marketed in other countries.

Rendang Daging

Rendang Paru
Rendang made with the basic ingredients of beef lung. Rendang is usually made with beef, but on the beef lung rendang it take more longer to cook with more seasoning and coconut milk to produce a more delicious beef lung rendang
Menu lainnya
Rendang Jengkol
Ukuran 250gr, 120gr, Rendang in Jar 220gr
Our Customers
Local : Housewives, entrepeuners, students, pilgrims, vegetarian travelers, , backpackers, expatriates, Indonesia cuisine lovers, halal food seekers, Indonesia souvenir shops, catering business reaturants and supermarkets.
International : Indonesia cuisine lovers, traveler, halal food seekers, Indonesia diasporas, Indonesian shop
Rendangnya uoke punya….
Rendangnya uoke punya…..enak rasanya …potongan tulangnya yg mesti diperhalus….jadi ndak takut kesenggol….sudah nyobain (1 ekor)…. siiiiplah …

Rendang bebeknya gurih, enak, empuk, tidak pedas…
Rendang bebeknya gurih, enak, empuk, tidak pedas…
Dimakan dengan nasi hangat dan sayur rebus rasa rendangnya semakin mantap…

Rempahnya Berasa
aaah… ini rendang terasa banget rempahnya, kaya rasa di lidah, aromanya menebar ke semua penjuru saat dihangatkan, ga perlu pake lama di meja makan, langsung pindah ke perut…
